Shea Butter: Pure, unrefined shea butter technical information, unsaponifiables, moisturizing, use suggestions, ingredient information

KPANGNAN (AFRICAN BUTTER/AFRICAN TALLOW)

INCI NAME: Pentadesma butyracea (African Butter Tree) Fruit

SPECIFICATIONS

APPEARANCE:

ODOR:

MELTING POINT:

PEROXIDE VALUE:

FREE ACIDS:

UNSAPONIFIABLES:

SAP VALUE:

Light to bright yellow

Characteristic

32-38 °C

<2 meg/kg

1.5% max

0.8% min

191

CAUTIONS: This is a natural product that may darken with age. Store in a cool, dry place away from direct light.

PACKAGING: 70 kg plastic pails or 25 kg plastic lined cartons.

DESCRIPTION: Kpangnan is a natural fatty extract from the kernels of the African butter tree from West Africa. Kpangnan, also known as "golden shea butter," is produced using traditional methods and has not been refined. It is a raw, natural product in its purest form.

USES: Kpangnan can be used like shea butter as a fatting agent in cosmetic products, topical ointments, creams and lotions. It has smooth texture as is applicable to facial, hand, and body care products. In general, Kpangnan can be used in most oil based products or in the oil phase of cosmetic and toiletry formations. Here are some suggested uses for Kpangnan: Lip Balms, Lipsticks, Hand and Body Lotions and Creams, Facial Moisturizers, Bath Oils, Soaps, Rubs and Ointments, and Body Butters. Click for more information or to purchase Kpangnan, or "golden shea butter".