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Oil Palm Plantations
The Major Social and Environmental Impacts of Industrial
Oil Palm Monocultures in African and Other Tropical Nations
Shortages of local staple foods
- Intercropping is not allowed or compatible with short hybrid
varieties
- Farm area is converted to plantations
Impacts of agrochemicals
- Pollution, chemicals banned in industrialized
countries are used by these corporations on the grounds of reduced
cost and lack of supervision by the State
- High cost of these chemicals
- Erratic supplies
Impacts on human health
- Plantations are located close to human habitations
- Aircraft sprays drift to towns
Vulnerability of the palm monocultures to insect
pests and diseases, which have experienced unusually massive and
destructive insect invasions
Deforestation and impacts associated with deforestation
- Flooding and other environmental impacts
- Growing cost and scarcity of forest products
such as "bush meat", medicinal plants, and wood, an
important constructional material and the basic fuel source
Environmental pollution by the palm fruit and
palm oil effluents at large processing facilities.
- Palm oil production effluents discharged into
open land during processing render the land useless for any
agricultural purposes due to multiple impacts on soil chemical,
physical, and biological properties. In spite of the existence
of opportunities for converting the effluents into useful products,
they continue being discharged untreated into the environment.
In sum, although large-scale oil palm plantations
might appear to be attractive because of their ability to accelerate
agricultural production and agro-industrial growth, they are basically
vulnerable and have adverse effects on traditional landholding and
land-use rights, on food and fuel security, and on the natural environment.
Purchase
red palm oil | Palm
Oil History | Oil
Palm Varieties
- Excerpts from "The Bitter Fruit of the Oil
Palm" http://www.wrm.org.uy/plantations/material/oilpalm4.html
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