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History of Palm Oil Trade
History of Palm Oil Trade
The oil palm, Elaeis guineensis, is native
to equatorial West Africa. The main oil palm belt of West Africa
runs through the southern latitudes of Sierra Leone, Liberia, Ivory
Coast, Ghana, Togo, Benin, Nigeria, Cameroon and into Zaire and
Angola. Humans have consumed palm oil for tens of thousands of years.
Written records of palm oil are available from Portuguese travelers
to West Africa in the 15th century. However, fatty residues with
analytical characteristics of oxidized palm oil dating back to 5000
BC have been found in Egyptian pyramids.
Exports of palm oil to Europe in large quantities
began in the late 18th century. After the anti-slavery legislation
in the first part of the 19th century, traders needed an alternative
to the lucrative slavery trade from West Africa to North & South
America and the Caribbean, and trade in palm oil increased tremendously.
The establishment of trade in palm oil from West Africa was mainly
the result of the Industrial Revolution in Europe. As people in
Europe began to take sanitation and hygiene seriously, demand for
soap increased, resulting in the demand for vegetable oil suitable
for soap manufacture and other technical uses, such as tinplating.
In the early 1870s, exports of palm oil from the Niger Delta were
25 000 to 30 000 tons per year and by 1911 the British West African
territories exported 87 000 tons (Table 1).
Africa led the world in production and export of
palm oil throughout the first half of the 20th century, lead by
Nigeria and Zaire. By 1966, however, Malaysia and Indonesia had
surpassed Africa's total palm oil production. The oil palm was introduced
into South Asia in 1848 as an ornamental tree. Commercial exploitation
as an export crop started in Sumatra after 1910 and in Malaysia
in the 1920s. Palm oil developments in South East Asia continued,
and today, South East Asia exports far more palm oil than Africa
(Table 2), with Malaysia producing over 50% of the world's total
refined palm oil exports.
| Table 1. Early Palm Oil Imports
into the United Kingdom from West Africa |
|
Date
|
Tons
|
| 1790 |
130 |
| 1810 |
1,287 |
| 1830 |
10,673 |
| 1840 |
15,773 |
| 1900 |
43,025 |
| 1910 |
87,050 |
| Table 2. Historical Trends in
Exports of Palm Oil (1,000 tons) |
|
Region
|
1950-53
|
1970-73
|
1982-85
|
1990
|
1998
|
| W Africa |
320 |
148 |
68 |
140 |
100 |
| SE Asia |
170 |
840 |
3,480 |
7,190 |
10,235 |
| C & S America |
-- |
-- |
-- |
30 |
216 |
| TOTAL |
490 |
1,028 |
3,548 |
7,360 |
10,551 |
Purchase
red palm oil | Oil
Palm Varieties | Impacts
of Oil Palm Plantations
Sources:
- Kurt Berger. Palm Oil. http://www.britanniafood.com/german/invite_02.htm
- Kwasi Poku. 2002. Small-Scale Palm Oil Processing in Africa FAO
AGRICULTURAL SERVICES BULLETIN 148 FOOD AND AGRICULTURE ORGANIZATION
OF THE UNITED NATIONS
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